
Mansi Bhatt, MSc (Food & Nutrition), is a Clinical Nutritionist at Redial Clinic, Delhi. She specializes in diabetes reversal through low-carb, high-protein Indian diets, helping patients overcome type 2 diabetes, obesity, high cholesterol, and fatty liver. Her science-backed approach combines traditional Indian foods with modern metabolic nutrition to restore health sustainably.
Introduction The debate between jaggery or sugar has been around for years. With jaggery being marketed as “natural,”…
Across Indian households, lentils are often glorified as the ultimate vegetarian protein. You’ll hear it everywhere—dal is protein,…
One of the most common mistakes we see? Patients regularly eating muesli, granola, or protein bars thinking they’re…
Finding the best breakfast for type 2 diabetes can feel confusing, but the right choice can change your…
Author’s Introduction Hi! I’m Mansi Bhatt, a Clinical Dietician at Redial Clinic, Delhi, and an expert in Personalised…
Living with diabetes can feel like an endless struggle, but at Redial Clinic, we believe that diabetes can…
Diabetes is a chronic condition that affects millions of people globally, and in India, the prevalence is rising…
Type 2 diabetes is a prevalent condition that affects millions of people globally. However, with the right lifestyle…
Managing diabetes requires ongoing medical attention and lifestyle changes to prevent complications and maintain a high quality of…