
Mansi Bhatt, MSc (Food & Nutrition), is a Clinical Nutritionist at Redial Clinic, Delhi. She specializes in diabetes reversal through low-carb, high-protein Indian diets, helping patients overcome type 2 diabetes, obesity, high cholesterol, and fatty liver. Her science-backed approach combines traditional Indian foods with modern metabolic nutrition to restore health sustainably.
The Importance of Hydration in Overall Health When we think about good health, we often think of nutritious…
Understanding Childhood Obesity in India Childhood obesity is not just about a child being overweight — it is…
What Are Sugar Cravings? Sugar cravings are intense and often uncontrollable urges to eat something sweet, even when…
Understanding the Link Between Sleep and Diabetes Sleep and diabetes are deeply interconnected. When you sleep well, your…
Understanding Blood Sugar Spikes and Diabetic Fruit Choices For diabetics, not all fruits are created equal. While fruits…
What Is Obesity Reversal? Obesity reversal is more than just losing weight—it’s about resetting metabolism, hormones, and long-term…
Introduction Managing diabetes goes far beyond monitoring blood sugar levels — it’s about making the right food choices…
Introduction The debate between jaggery or sugar has been around for years. With jaggery being marketed as “natural,”…
One of the most common questions I get from my diabetic clients is: Can diabetics drink buttermilk? While…